Curry Chicken Salad

Olive pil Curry powder Greek yogart Celery Crasins Pecans Romane Cover chicken breasts in oilve oil then with curry powder. Bake at 400 for 15-20min. Chop celery, crasins, and pecans. Cut up chicken and mix with ingrediants. Add greek yogart. Serve on romane as a salad or as a veggie lettuce wrap. Could be a…