Cooking Adventures: Mexico and S.America

Coconut boiled fish with garlic Tacos Homemade salsa Guacomle Enchiladas Sopapilla cheesecake To try: Tamales Tostadas Chile relleno Ceveiche Watermellon juice Empandas Churros Green rice

Tamales

Make the masa To make sure its fluffy drop a teaspoon into very cold ice water. If it floats its good! Mix green salsa verde with cooked chicken. You want it to be soggy

Rose Tart

Rose Tart, with yellow and green zucchini and carrots. Instead of pie crust try puff pastry in pie pan.

Belize: Marie Sharps

Well- We bought 10 bottles of Marie Sharps. So unlikely to forget, however: Waraguma Resturant, San Pedro: Coconut, Garlic Lobster with Rice and beans. Conch Ceviche and Paupus. Topped off with watermelon and lime juice