Tomatoes Onions Salt Chili peppers (serrano and/or jalapeno) Cilantro Citric acid Advertisements
Hummus Eggplant, babaganoosh Zucchini gyros To try: Rice pilaf Zaids kabobs with soaked bread http://www.foodandwine.com/slideshows/middle-eastern
Coconut boiled fish with garlic Tacos Homemade salsa Guacomle Enchiladas Sopapilla cheesecake To try: Tamales Tostadas Chile relleno Ceveiche Watermellon juice Empandas Churros Green rice
Make the masa To make sure its fluffy drop a teaspoon into very cold ice water. If it floats its good! Mix green salsa verde with cooked chicken. You want it to be soggy
Orange slices Orange sherbet Champaign
Rose Tart, with yellow and green zucchini and carrots. Instead of pie crust try puff pastry in pie pan.
Well- We bought 10 bottles of Marie Sharps. So unlikely to forget, however: Waraguma Resturant, San Pedro: Coconut, Garlic Lobster with Rice and beans. Conch Ceviche and Paupus. Topped off with watermelon and lime juice