Okonomiaki

Make Japanese bbq sauce and mayo (see pictures for recipe)

Make noodles:

Boil water

Cook ramen noodles (don’t need seasoning packet)

Drain and return to pan, spray with Pam and lightly fry with some of bbq sauce

Cut cabbage very finally, toss with salt and fish sauce

Shredded carrots

Japanese pancake:

200ml flour

300ml water

1/2 TBS mirin

Whisk together abd more flour if needed.

Instructions:

1. Heat a pan on high with generous oil.

2. Spoon in drops of pancake mix and smooth out with back of spoon, should be very thin. Dust garlic powder on top of the pancake

3. Add cabbage and shredded carrots.

4. Add drizzles of the pancake mix on the top add green onions or dried chives

5. Layout some of noodles

6. Then flip the pancake on to the noodles so the top is now facing up.

7. While on stove drizzle bbq sauce and mayo

Can add crushed seaweed if you have it

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s