Inspired by my live for California Tacos in Omaha (and their margaritas-salsa machines), I searched for an authentic salsa recipe verses a pico style salsa typically found at the store
1can diced tomatoes with green chilies, drianed with the juices saved
1/4 of a lime
Garlic, 1 tsp garlic powder
1/4 tap Salt and pepper
1 tsp Habanero hot sauce
Throw in blender and blend. Add a bit of the left over tomato juice as desired.